KINLOCH COOKERY COURSES 
by Claire Macdonald 2011

NOVEMBER 2011 -
Fri 4th - Sun 6th (inclusive)
Fri 25 - Sun 27th (inclusive)
£480 / £600 / £660

The recipes to be included in our Autumn Courses are as follows:

• Spiced Brisket with Bombay Potatoes
  
• Pear Souffles with Ginger Crème Fraiche
  
• Stir fried beetroot with orange and shallots and grilled goats’ cheese
  
• Osso buco with gremolata rice
  
• Roast Ham with crackling, and Shallot, rhubarb and ginger sauce
  
• Venison with Dried Apricots and Pickled Walnuts
  
• Pistachio  Gremolata Baked White Fish
  
• Slightly Smoked Salmon  and Pink Peppercorn Mousse/Pate
  
• Roast Hazelnut, vanilla and Dark Chocolate Tart
  
• Double Ginger Cheesecake
  
• Crepes Suzette and  Poached and Roasted Clementines
  
• Chicken Liver Pate with Sesame Toast

Details of tariff
The price is per person and is fully inclusive of three nights dinner, bed and breakfast and light lunch, with two full mornings of Cookery Demonstrations with Claire Macdonald.
The prices depend on the size of room and location. There will be a single supplement charge.

MARCELLO TULLEY'S CHEFS TABLE
Come and cook with Kinloch’s Michelin starred head-chef, Marcello Tully. See Marcello in action, creating Kinloch’s fine-dining menu. Learn about the workings of a professional restaurant kitchen. Enjoy the menu around Marcello’s Table, matched by fantastic wine and whisky tastings on the Sunday Evening.

How to book
We want everything about your experience of Kinloch to be the essence of ease. So, checking availability and making a reservation for one of Claire's marvellous residential cookery courses couldn't be simpler. Just contact us directly using one of the following options...

Email:
reservations@kinloch-lodge.co.uk
Telephone:
Within UK: 01471 833333 or 01471 833214
Outside the UK: 00 44 1471 833333 or 00 44 1471 833214
Fax:
Within UK: 01471 833277
Outside the UK: 00 44 1471 833277
Post:
Kinloch Lodge, Sleat, Isle of Skye, Scotland UK IV43 8QY