KINLOCH COOKERY COURSES
by Claire Macdonald 2012

Autumn 2012 Cookery Demonstration

23/24/25 November (inclusive)

30 Nov/1/2 Dec (inclusive)

�480 / �600 / �660

Some  of the recipes included in our cookery courses are shown below:

Walnut  and parmesan tart, with caramelised onions

Seared  scallops, cauliflower pur�e and crispy bacon

Stirfried  chicken

Lambs’ liver stroganoff

Brown  sugar meringues, lemon curd

Crab  mousse, pickled cucumber and pink peppercorns

Beetroot  and horseradish soup, with smoked trout

Pheasant/chicken  and prune terrine

Steak and kidney oatmeal crumble

Warm  winter fruit salad, with mulled wine syllabub

Butterscotch  and pear upside down cake

Details of tariff
The price is per person and is fully inclusive of three nights dinner, bed and breakfast and light lunch, with two full mornings of Cookery Demonstrations with Claire Macdonald.
The prices depend on the size of room and location. There will be a single supplement charge.

MARCELLO TULLEY'S CHEFS TABLE
Come and cook with Kinloch’s Michelin starred head-chef, Marcello Tully. See Marcello in action, creating Kinloch’s fine-dining menu. Learn about the workings of a professional restaurant kitchen. Enjoy the menu around Marcello’s Table, matched by fantastic wine and whisky tastings on the Sunday Evening.

How to book
We want everything about your experience of Kinloch to be the essence of ease. So, checking availability and making a reservation for one of Claire's marvellous residential cookery courses couldn't be simpler. Just contact us directly using one of the following options...

Email:
reservations@kinloch-lodge.co.uk
Telephone:
Within UK: 01471 833333 or 01471 833214
Outside the UK: 00 44 1471 833333 or 00 44 1471 833214
Fax:
Within UK: 01471 833277
Outside the UK: 00 44 1471 833277
Post:
Kinloch Lodge, Sleat, Isle of Skye, Scotland UK IV43 8QY