Philippa Davenport
The Financial Times
“The demonstration flows seamlessly, helped along by a fund of amusing anecdotes”
Terry Williams
Scotts Magazine
KINLOCH COOKERY COURSES
by Claire Macdonald
Cookery Demonstration Dates 2010
| April 2010 Fri 16th – Sun 18th (inclusive) £480 / £600 / £660 |
| May 2010 Fri 7th – Sun 9th (inclusive) £480 / £600 / £660 |
| October 2010 Fri 29th – Sun 31st (inclusive) £480 / £600 / £660 |
| November 2010 Fri 5th – Sun 7th (inclusive) £480 / £600 / £660 |
| December 2010 Fri 3rd – Sun 5th (inclusive) £480 / £600 / £660 |
Details of tariff
The price is per person and is fully inclusive of three nights dinner, bed and breakfast and light lunch, with two full mornings of Cookery Demonstrations with Claire Macdonald.
The prices depend on the size of room and location. There will be a single supplement charge.
Marcello Tully’s Chefs Table
Come and cook with Kinloch’s Michelin starred head-chef, Marcello Tully. See Marcello in action, creating Kinloch’s fine-dining menu. Learn about the workings of a professional restaurant kitchen. Enjoy the menu around Marcello’s Table, matched by fantastic wine and whisky tastings on the Sunday Evening.
| October 2010 Friday 15th – Sunday 17th (inclusive) £480 / £600 / £660 |
November 2010 Friday 26th – Sunday 28th (inclusive) £480 / £600 / £660 |
How to book
We want everything about your experience of Kinloch to be the essence of ease. So, checking availability and making a reservation for one of Claire's marvellous residential cookery courses couldn't be simpler. Just contact us directly using one of the following options . . .
Email
reservations@kinloch-lodge.co.uk
Telephone
Within UK: 01471 833333 or 01471 833214
Outside the UK: 00 44 1471 833333 or 00 44 1471 833214
Fax
Within UK: 01471 833277
Outside the UK: 00 44 1471 833277
Post
Kinloch Lodge
Sleat
Isle of Skye
Scotland
UK
IV43 8QY