FRUIT PRESERVES |
| Zesty curds and fruity jams: my preserves range from a dark, glossy Bramble Jelly with Lemon and Blackcurrants to my breakfast-time treat of 3-Fruit Marmalade which I love to spread on croissants and toast. Indulge yourself, or buy as a gift. My team will ship absolutely anywhere. |
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3-fruit Marmalade This lightly gelled luxurious citrus-fruit conserve is a breakfast-time favourite with my family and all my guests at Kinloch. |
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Ginger conserve, with gooseberries The wonderfully intense zing of ginger brings alive the distinct taste of Scottish gooseberries. Enjoy with my triple ginger pudding, or simply spread on toast. |
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Extra Lemony Curd If you share my love of lemon-anything, you’re bound to adore this wonderfully light, smooth classic curd with its wickedly exaggerated tangy zest. |
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Strawberry Jam with Lemon and Elderflower Plump Scottish strawberries are complemented by the subtle flavour of elderflower in my own delicious variation on the classic conserve. |
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Raspberry Jam, With Lemon A classic with a twist: lemons heighten the distinctive flavour of succulent native berries in this variation of this great Scottish jam. |
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Bramble Jelly, with Lemon and Blackcurrants "I love this rich dark jelly spread on warm buttered crumpets or toasted muffins." This new addition to Claire's preserves range has to be the ultimate tea-time treat! |
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Gift Box: Preserve Collection The collection comprises one jar each of Claire's Bramble Jelly with lemon and blackcurrants, her Strawberry Jam with lemon and elderflower, and her great breakfast-time treat of Raspberry Jam, with lemon. "Everything the well-dressed toasted crumpet, croissant or sultana scone should be wearing this season!" |
