  |
Seasonal Cooking This book is a distillation of Claire's years of cooking at Kinloch Lodge, her hotel on the Isle of Skye. The 200 recipes are a combination of family food and gourmet dishes which blend the use of seasonal ingredients with her own special talent for serving delicious fare. There are homely soups, pot roasts, pies and puddings juxtaposed with tempting specialties like chicken and broccoli in mayonnaise cream sauce, mushroom, cheese and garlic souffle and sensational desserts such as raspberries with cinnamon ice cream or plum and port mousse. A true delight! |
| Cook book £ 8.99  Add to basket
|