DINING AT KINLOCH
As the home of Scotland's favourite cook, Kinloch is justly famed for its marvellous food. The kitchen team is headed up by Marcello Tully. Marcello and Claire have worked closely on various projects in the past and share a mutual passion for the finest local and seasonal food. Marcello was recently awarded Rising Star CHEF OF THE YEAR, at the 2009 Hotel Awards.
In the dining-room of Kinloch's North House, crisp white linen napery, vintage silver cutlery, and perfectly polished glassware provide appropriately splendid compliments to the exceptional fare. Here, under the watchful gaze of Macdonald ancestors whose portraits line the walls, guests feast on outstanding produce from Scotland's rich seasonal larder including local poultry, game and shellfish, hot-smoked salmon from South Uist, and Buccleuch Estate beef.
Kinloch's daily-changing dinner menus (from £52.00 p/p) are shaped by Claire and Marcello's personal passions and perennially popular recipe ideas. Compelling choices for committed carnivores are offset by tempting seafood options. The excellence of the food is matched by Kinloch's outstanding wine list, featuring familiar favourites together with fine and exceptional vintages. Kinloch is one of only 7 restaurants in Scotland to be awarded the Michelin Guide’s ‘Red Grapes’ for their wine list. Kinloch also offers wine, whisky and beer flights with each course. Carefully selected to accompany the fabulous food, these flights arrive in a stunning holder, with an informative card about each wine, whisky or beer.
Dinner is served each evening from 6.30pm until 9pm.
Sample Menu 1 [MS WORD – 49Kb]
Sample Menu 2 [MS WORD – 53Kb]
Lunch at Kinloch
Lunch at Kinloch is an equally memorable experience. Choose from an inspired menu (four course £24.95 or five courses £27.95). Lunch is served daily from 12.00pm until 2.30pm.
Sample table d'hòte menu [MS WORD – 28Kb]
Afternoon Tea at Kinloch
Traditional afternoon tea is served in the drawing rooms by the log fires and is a true experience. From the Aultbea smoked salmon sandwiches to the fruit tartlets filled with crème patisserie to the outstanding very chocolatey cake. A full afternoon tea is £14.95 p/p, or with a glass of ‘fizz’ £19.95.
Sample Afternoon Tea Menu [MS WORD – 24K
Breakfast at Kinloch
Winner of BEST BREAKFAST award at 2009 Hotel awards. At Kinloch, breakfast includes a health-conscious selection of muesli, fresh fruits, and local dairy yoghurts, together with porridge, kippers, Drumfearn eggs florentine, and every other traditional early-day culinary classic. Breakfast is served daily from 8.30am until 9.30am.
Sample Breakfast Menu [MS WORD – 28Kb]
Reservations
For lunch and dinner reservations, please call 01471 833333 or email reservations@kinloch-lodge.co.uk