From her home at Kinloch Lodge on the Isle of Skye Claire Macdonald has perfected the art of effortless home cooking. Using the finest natural ingredients, locally sourced wherever possible, she has amassed a library of recipes and an international fanbase that follows them.
Claire is about to launch a collection of her favourite jams and sauces, each of which has been carefully developed over many years in her kitchen. The results are delicious and sure to find a home on tabletops and in larders the length and breadth of Britain.